For three years, Maryland breweries operated under a temporary COVID-era law that let you deliver and ship beer directly to Maryland consumers. That law, ABCA §2-219, expired on June 30, 2024.
Its replacement, Chapter 918 (Senate Bill 1041), signed by Governor Moore on May 16, 2024, creates a permanent two-permit system. Here is what every Class 5, Class 7, and Class 8 brewery needs to know.
1. Delivery by Your Own Employee is Still Allowed... But You Need a New Permit
The Alcohol, Tobacco and Cannabis Commission (ATCC) made this clear in Bulletin ACB 24-003: you must cease all DTC activity under the old authorization and apply for a Direct Beer Delivery Permit.
What it allows: You can sell your own beer to a Maryland consumer online or by phone and deliver it with your own employee.
The rules:
- You must hold an M-5, M-7, or M-8 brewery license plus a W-7 Limited Beer Wholesaler's License
- Delivery driver must be a W-2 employee, 18 or older, and certified in an approved alcohol awareness program
- No DoorDash, Uber Eats, or third-party delivery services. Employee only.
- Product must be in commercially sealed containers, labeled with brewery name and consumer name/address, and marked "Contains Alcohol"
- Customer must pay at time of order, be 21+, and be physically present with government ID. Both driver and recipient must sign the ATCC delivery form.
- $200 annual fee, term runs July 1 - June 30
- You must file quarterly delivery logs and pay excise and sales tax
2. Common Carrier Shipping is Back... But Different
This is the biggest point of confusion. In July 2024, ATCC told breweries to stop shipping via FedEx/UPS. Chapter 918 re-authorizes it, but only if you get a Direct Beer Shipper's Permit and use a permitted Common Carrier.
Key changes from the old law:
Affiliate aggregation: To qualify for a Nonresident Brewery Permit, you must produce less than 45,000 barrels annually alone or in combination with your affiliates. The old cap was 22,500. This was designed to keep macro-owned craft out of DTC shipping.
Household caps remain:
- Beer: 3,456 ounces per address per calendar year (that's 288 12-oz cans)
- Wine: 18 9-liter cases
- Spirits: 24 750ml bottles
3. Franchise Law: Why 2019 Still Matters
We still get calls about getting out of a distribution agreement. Maryland's beer franchise law was reformed for the first time since 1974 under HB1080/SB704 in 2019, and that reform still controls.
If you produce 20,000 barrels or less per year:
You are a "small brewer" under the law. You can terminate a wholesaler with 45 days' notice, no cause required. The buyout is fair market value, negotiated during that window, with binding arbitration if you cannot agree.
If you produce more than 20,000 barrels:
You are still under the old rules: 180 days' notice and you must show good cause.
That same 2019 compromise also raised self-distribution from 3,000 to 5,000 barrels for Class 7 breweries holding a Limited Beer Wholesaler License. That cap still stands.
What Should You Do This Quarter?
- Check your permits. If your last ATCC letter says §2-219, it expired. You need a Direct Delivery Permit, a Direct Shipper Permit, or both.
- Fix your SOPs. No third-party delivery, signed forms for every drop, and ID checks that will survive an ATCC audit.
- Look at your distribution contracts. If you are nearing 20k barrels or have affiliate ownership, your exit rights may change.

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